Tag Archives: Brownies

The BEST brownies you will ever eat, trust me

My boyfriend originally found this recipe HERE, but we’ve adapted it to suit our needs and tastes, so I thought I’d share it with you. Enjoy!


1 12oz Bag Nestle Toll House semisweet chocolate chunks.
3/4 cup granulated sugar
3/4 flour
1/8 cup water
1 teaspoon vanilla extract
1/3 cup butter + enough to grease pan.
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs


1. Preheat oven to 325 degrees.
2. Grease a 9×9 pan with butter.
3. Combine flour, baking soda, and salt in a small bowl, set aside.
4. Whisk eggs in large bowl, set aside.
5. Measure out 1 cup of chocolate chunks, set aside.
6. In medium saucepan, melt 1/3 cup butter slightly before adding sugar and water to the pan. Stir together with a whisk, then bring to a boil and remove from heat.
7. Add 1 cup of chocolate chips to butter/sugar/water mixture. Stir in with a wooden spoon.
8. Add 1 tsp of vanilla extract to the melted chocolate mixture.
9. Use whisk and add chocolate mixture to the eggs whisked earlier, adding the chocolate in slowly so you don’t cook the eggs.
10. Add flour mixture prepared earlier to the chocolate mixture, using a rubber spatula to fold the flour in.
11. Add the rest of the chocolate chunks to the chocolate mixture, using the rubber spatula to fold them in.
12. Pour brownie mixture into the greased 9×9 pan, then place in the preheated oven for 30 minutes or until cooked.
13. Remove brownies from the oven and allow to cool for at least 1 hour.
14. Use a small knife to loosen the sides of the brownies from the pan, then remove, cut, and enjoy!



Filed under NotMyBetterHalf

Better than sex brownies


You know that title lured you in. But seriously, these brownies are TO DIE FOR, and they are really easy to make:


Brownie mix (any box will do, just make sure it is at least 1 1/2 pounds worth of mix)

2 Giant baking Hershey’s chocolate bars (the ginormously huge ones that you get on the baking aisle)


1. Preheat oven to specified temperature on box of brownie mix (I usually set it for 350 degrees)

2. Prepare brownie mix as directed on packaging. Make sure you have the ingredients necessary t do so (some recipe’s call for oil, an egg, and water, but other’s call for just the egg and water)

3. Line a metal or glass 8X8 pan with foil and spray with Pam or spread with butter (I prefer Pam, less messy and same results). Pour half the brownie mixture into the foil lined pan.

4. Place the Hershey’s bars next to one another on top of the brownie mix that is in the baking pan. There may be some overlap, but don’t worry about it too much. Obviously make sure the bars are out of the packaging BEFORE you place them in the baking pan.

5. Cover the Hershey’s bars with the remaining brownie mix.

6. Place baking pan into the oven for the specified time limit on the box (usually about 45-50 minutes)

7. After the brownies are finished cooking, pull the brownies out of the oven and allow to cool for 20-30 minutes.

8. After they have finished cooling, chop them up and enjoy!

For an even more delectable experience, allow the brownies to cool overnight and enjoy them the next day!


Filed under NotMyBetterHalf